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Save 70 calories and 9g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, reduced-fat condensed cream of mushroom soup and KRAFT Light Zesty Italian Dressing. NOTE Chicken thighs are preferred over chicken breasts in slow-cooker recipes since they are more flavorful and less likely to be overcooked. NON-ALCOHOLIC VARIATION
1 / 4 cup KRAFT Tuscan house Italian dressing; 1 / 4 cup dry white wine; 1 1 / 2 lb boneless skinless chicken thighs, cut into bite-size pieces; 1 / 2 lb angel hair pasta, uncooked; 2 tbsp chopped ...
HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted.
Place chicken in shallow pan. Brush with 2 Tbsp. dressing. TOSS potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165ºF), stirring potatoes every 30 min. TRANSFER chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min.
The Italian Way to Make Chicken Breasts 10x Better, According to my Chef-Husband. Kelli Acciardo. January 28, 2025 at 2:00 PM. Let me start by saying, I'm a lover of leftovers. I'm also completely ...
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