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A shortage of chicken meat isn't on the menu for the U.S., experts said, even as eggs remain relatively expensive and in short supply nationwide. At least not due to bird flu-related shortages ...
That's a more than 60% increase from the $2.51 it cost a year ago and 160% more than the $1.41 consumers paid for the same carton in 2019, CBS News' price tracker reveals.
The spike in egg prices was the biggest since the nation's last bird flu outbreak in 2015 and accounted for roughly two-thirds of the total increase in food costs last month, according to the U.S. Bureau of Labor Statistics. Of course, that is only the nationwide average. A carton of eggs can cost $10 or more in some places.
It's a chicken-and-egg problem: Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of the problem. Breakfast is booming at U ...
Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2] A United States Department of the Interior census in 1840 found American farmers had a total combined poultry flock valued at approximately $12 million ($366 million in today's dollars).
Poultry farming is the form of animal husbandry ... world's poultry meat, and 68 percent of eggs are ... cost-effective way to increase the output of poultry.
There were 2786 regulated chicken producers, generating farm cash receipts of $1.6 billion in 2005. Compared to other livestock sectors (i.e. beef, dairy, and pork), the poultry and egg industry was the healthiest with regards to total income for the average operator. [1] In 2005, total chicken slaughters were 973.9 million kilograms.
Food prices soared 3.1%, making up 80% of the increase in goods prices. Wholesale egg prices vaulted 54.6%, the most since June, after declining 20.6% in October.