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Drinking too much alcohol has been found to cause heart and liver damage, disrupt mood, sleep, and behavior, ... Guinness 0, Budweiser Zero, Coors Edge Non-Alcoholic Brew, and Heineken® 0.0 are ...
In 2020, Guinness announced the introduction of a zero alcohol canned stout, Guinness 0.0. [83] It was withdrawn from sale almost immediately after launch, due to contamination. [84] It was relaunched in 2021 starting with pubs in mid July with cans following in late August. [85]
In Europe, Guinness 0.0, a nonalcoholic version of stout, saw net sales double in fiscal year 2024, according to Diageo. ... “Others have discovered the joys of a stout that’s lower alcohol ...
Guinness Mid-Strength, a low-alcohol stout test-marketed in Limerick, Ireland in March 2006 [25] and Dublin from May 2007: [26] 2.8% ABV. Kaliber, a premium alcohol-free lager. It is brewed as a full-strength lager; then at the end of the brewing process, the alcohol is removed: 0.05% ABV.
No alcohol or alcohol-free: not more than 0.05% ABV; Dealcoholized: over 0.05% but less than 0.5% ABV; Low-alcohol: not more than 1.2% ABV; In some parts of the European Union, beer must contain no more than 0.5% ABV if it is labelled "alcohol-free". In Australia, the term "light beer" refers to any beer with less than 3.5% alcohol.
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
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