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  2. Gilbert man's coops give chickens a homey feel - AOL

    www.aol.com/gilbert-mans-coops-chickens-homey...

    Nov. 22—Chickens may not want to fly out of Alex Verkruijsse's upscale crafted coops — especial from one model selling for over $5,000. The Gilbert man has been designing and building eye ...

  3. Chicken tractor - Wikipedia

    en.wikipedia.org/wiki/Chicken_tractor

    A home-built chicken tractor, without wheels, built to house a small number of hens. A chicken tractor (sometimes called an ark) is a movable chicken coop lacking a floor. Chicken tractors may also house other kinds of poultry. Most chicken tractors are a lightly built A-frame which one person can drag about the yard. It may have wheels on one ...

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    A chicken coop or hen house is a structure where chickens or other fowl are kept safe and secure. There may be nest boxes and perches in the house. There may be nest boxes and perches in the house. There is a long-standing controversy over the basic need for a chicken coop.

  5. Urban chicken keeping - Wikipedia

    en.wikipedia.org/wiki/Urban_chicken_keeping

    Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]

  6. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    Chickens feeding on grain. Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds.. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm.

  7. Free range - Wikipedia

    en.wikipedia.org/wiki/Free_range

    Free range may apply to meat, eggs or dairy farming. The term is used in two senses that do not overlap completely: as a farmer-centric description of husbandry methods, and as a consumer-centric description of them. There is a diet where the practitioner only eats meat from free-range sources called ethical omnivorism.