Search results
Results From The WOW.Com Content Network
The monk parakeet (Myiopsitta monachus), also known as the monk parrot or Quaker parrot, is a species of true parrot in the family Psittacidae. It is a small, bright-green parrot with a greyish breast and greenish-yellow abdomen. Its average lifespan is approximately 15 years. It originates from the temperate to subtropical areas of South America.
Psittacine beak and feather disease was first described in the early 1980s and has become recognised as the dominant viral pathogen of psittacine birds worldwide. In wild red-rumped grass parakeets (Psephotus haematonotus), a case of feather loss syndrome that was highly suggestive of PBFD was first recorded in South Australia in 1907. [2]
The most common era or years that feral parrots were released to non-native environments was from the 1890s to the 1940s, during the wild-caught parrot era. In the psittacosis "parrot fever" panic of 1930, "One city health commissioner urged everyone who owned a parrot to wring its neck. People abandoned their pet parrots on the streets." [30]
From deep oceans to dense jungles, we reveal the fascinating and deadly powers that these creatures wield for survival and dominance. The post The Most Venomous Animals on Earth appeared first on ...
Auggie the Quaker Parrot loves to sing. She's charismatic, has excellent rhythm, is a natural born entertainer — she knows how to please an audience too! That's why the bird tried to oblige when ...
The researchers provide two explanations for the effect of weight on the results: perhaps larger individuals are more dominant and benefit from novel resources more than smaller individuals or they simply have a higher survival rate compared to smaller individuals due to bigger food reserves, difficulty for predators to kill them, increased ...
Those birds and other introduced species of parrots and parakeets that have found niches in the clatter and commotion of Southern California city life are believed to be descendants of released ...
For example, author Wolfgang de Grahl says in his 1987 book The Grey Parrot that some importers had parrots drink only coffee while they were shipped by boat, believing that pure water was detrimental and that their actions would increase survival rates during shipping. [105]