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  2. Pound cake - Wikipedia

    en.wikipedia.org/wiki/Pound_cake

    Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.

  3. We Made a Perfect Copycat Recipe for Sara Lee Pound Cake, and ...

    www.aol.com/made-perfect-copycat-recipe-sara...

    Homemade Sara Lee Pound Cake Recipe. This recipe makes 1 loaf of pound cake. Ingredients. 1/2 cup butter, room temperature (113g) 1-1/2 cups sugar (300g) 3 large eggs. 1-1/2 cups all-purpose flour ...

  4. 21 Nostalgic Desserts That Start With a Loaf of Pound Cake - AOL

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    Red, White, and Blue Trifle. It doesn't need to be the 4th of July to make this berry-filled trifle. Just layer cubes of store-bought pound cake, fresh fruit, and whipped cream cheese for the ...

  5. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

    www.aol.com/tried-ina-gartens-perfect-pound...

    Our Million Dollar Pound Cake Recipe . Ina’s Pound Cake. You’ll find the usual ingredients in her recipe: flour (Ina specifies cake flour, not all-purpose), salt, butter, sugar, eggs, and some ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

  7. Gâteau nantais - Wikipedia

    en.wikipedia.org/wiki/Gâteau_nantais

    Gâteau nantais is a cake originating in the city of Nantes in France. It is a soft, round pound cake, made of flour, sugar, [1] salted butter, [2] eggs, and almond meal, [3] then dampened with a punch of rum and lemon, [1] sometimes with an apricot gelée centre. [3]

  8. Try Chocolate Pound Cake With Vanilla Bean Glaze For Dessert ...

    www.aol.com/try-chocolate-pound-cake-vanilla...

    Butter a 9-by-5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides. For the cake: Sift together the flour, cocoa powder, baking powder and salt into a medium bowl.

  9. Butter cake - Wikipedia

    en.wikipedia.org/wiki/Butter_cake

    The invention of baking powder and other chemical leavening agents during the 19th century substantially increased the flexibility of this traditional pound cake by introducing the possibility of creating lighter, fluffier cakes using these traditional combinations of ingredients, and it is this transformation that brought about the modern butter cake.