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A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
The Great Oxidation Event (GOE) or Great Oxygenation Event, also called the Oxygen Catastrophe, Oxygen Revolution, or Oxygen Crisis, was a time interval during the Earth's Paleoproterozoic era when the Earth's atmosphere and shallow seas first experienced a rise in the concentration of free oxygen. [2]
The pelagic food web, showing the central involvement of marine microorganisms in how the ocean imports nutrients from and then exports them back to the atmosphere and ocean floor. A marine food web is a food web of marine life. At the base of the ocean food web are single-celled algae and other plant-like organisms known as phytoplankton.
Open ocean areas with no oxygen have grown more than 1.7 million square miles in the last 50 years, and coastal waters have seen a tenfold increase in low-oxygen areas in the same time. [23] Measurement of dissolved oxygen in coastal and open ocean waters for the past 50 years has revealed a marked decline in oxygen content.
[100] [101] According to the IPCC 2019 Special Report on the Ocean and Cryosphere in a Changing Climate, the viability of species is being disrupted throughout the ocean food web due to changes in ocean chemistry. As the ocean warms, mixing between water layers decreases, resulting in less oxygen and nutrients being available for marine life. [102]
Oxygen toxicity is a condition resulting from the harmful effects of breathing molecular oxygen (O 2) at increased partial pressures.Severe cases can result in cell damage and death, with effects most often seen in the central nervous system, lungs, and eyes.
Climate change is going to wreak havoc on the world’s oceans, according to two new studies, depleting the warming waters of the oxygen that fish and other sea life need to survive.
The word oxygen in the literature typically refers to molecular oxygen (O 2) since it is the common product or reactant of many biogeochemical redox reactions within the cycle. [37] Processes within the oxygen cycle are considered to be biological or geological and are evaluated as either a source (O 2 production) or sink (O 2 consumption). [36 ...