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If the process requires a very fast response to temperature changes (fractions of a second as opposed to seconds), then a thermocouple is the best choice. Time response is measured by immersing the sensor in water moving at 1 m/s (3.3 ft/s) with a 63.2% step change. Size
A Traeger Grill c. 1994. Note the side-mounted hopper where the pellets are stored. The Traeger pellet grill was created by Joe Traeger in 1985, and it was granted a patent in 1987. [6] Early Traeger Grills employed a three-position controller called an LMH controller that indicated settings for low, medium, and high heat.
A bathythermograph. The bathythermograph, or BT, also known as the Mechanical Bathythermograph, or MBT; [1] is a device that holds a temperature sensor and a transducer to detect changes in water temperature versus depth down to a depth of approximately 285 meters (935 feet).
NTC thermistors are widely used as inrush-current limiters and temperature sensors, while PTC thermistors are used as self-resetting overcurrent protectors and self-regulating heating elements. An operational temperature range of a thermistor is dependent on the probe type and is typically between −100 and 300 °C (−148 and 572 °F).
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A thermocouple probe. Temperature probes are used to make contact measurements of surface temperatures. They employ a temperature sensor such as a thermistor, thermocouple, or RTD, to produce a voltage that varies with temperature. In the case of thermistor and RTD probes, the sensor must be electrically stimulated to produce a voltage, whereas ...
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