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Rococo cup with saucer, c. 1753, soft-paste porcelain with glaze and enamel, Los Angeles County Museum of Art Saucer, 1753, soft-paste porcelain with enamel and gilt decoration, Cleveland Museum of Art (USA) German saucer, by Koenigliche Porzellan Manufaktur, c. 1844–1847, porcelain, diameter: 14.6 cm, Metropolitan Museum of Art (New York City)
The porcelain services for the savory course would include several plates and platters, as well as communal dishes such as tureens and meat juice cups. [7] Tureens were generally oval shaped pots with four - legged stands that sat on platters. The handle on the tureen lid often indicated the garnish for the meat inside.
Red-mark period tea cup and saucer Puce-mark period cup and saucer. Rockingham porcelain was produced in two distinct periods: 1826–1830, the so-called red-mark period, [7] and 1831–1842, the puce-mark period. [8] As their names suggest, these periods are defined by the backstamps found on porcelain.
English: Curved flaring cup, with twisted stem handle, ending in leaves. Slightly curved saucer. On cup, relief decoration of mythological scenes (Judgement of Paris, Mercury, Neptune), enhanced with polychrome painting. Upper part of cup and inside gilded. Saucer gilded with polychrome relief festoons and cartouches.
But by the 1760s, kaolin had been discovered near Limoges, and the relocated royal-owned Sèvres factory took the lead in European porcelain design as rococo turned into what is broadly known as the Louis XVI style and then the Empire style. French styles were soon being imitated in porcelain in Germany, England, and as far afield as Russia.
Rococo, less commonly Roccoco (/ r ə ˈ k oʊ k oʊ / rə-KOH-koh, US also / ˌ r oʊ k ə ˈ k oʊ / ROH-kə-KOH; French: or ⓘ), also known as Late Baroque, is an exceptionally ornamental and dramatic style of architecture, art and decoration which combines asymmetry, scrolling curves, gilding, white and pastel colours, sculpted moulding, and trompe-l'œil frescoes to create surprise and ...