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A mitraillette (French pronunciation:, literally "submachine gun") is a type of sandwich in Belgium commonly served at friteries and cafés. [3] [4] [5] [6] [7] It is ...
The Vigneron is a submachine gun manufactured in Belgium during the 1950s. It used the 9×19mm NATO cartridge and was used by the Belgian Army until the 1980s. The Vigneron is a selective-fire weapon for short-range street and brush fighting. It remains reasonably accurate up to 100 m using sighted semi-automatic fire.
The 37-barrel Montigny mitrailleuse, which was developed in 1863.. The first "mitrailleuse" was a manually fired 50-barrel volley gun.It was developed in Belgium in 1851 by Belgian Army Captain Fafschamps, [2] [3] who made a rough prototype and drawings of his invention. [4]
Mitraillette: Belgium: French fries and fried meat with sauce on a demi-baguette. Mollete: Mexico: Open sandwich consisting of a bolillo roll topped with refried beans, cheese and peppers, and grilled. Montadito [25] [26] Spain & Portugal: Small, usually grilled, and may contain a variety of fillings.
The Montigny mitrailleuse was an early type of crank-operated machine-gun developed by the Belgian gun works of Joseph Montigny between 1859 and 1870. It was an improved version of the "Mitrailleuse", (English: Grapeshot shooter) invented by Belgian Captain Fafschamps in 1851 which was a fixed 50-barrelled volley gun.
Belgium: MP 28 assembled under license at Pieper, later adopted as Mi 34 Schmeisser-Bayard (Mitraillette Modèle 1934) [15] Bolivia: MP 18, [16] [better source needed] MP 28, [7] SIG Bergmann [2] Brazil: Various police agencies adopted the MP 28 in 7.63×25mm and 9×19mm; alongside SIG Bergmanns in 7.63×25mm. The São Paulo police adopted the ...
A variation is to serve meat, fries, sauce and possibly salad in a half of a baguette and is known as a Mitraillette. [1] Alternatively, the same ensemble can be put into a Dürüm, although this practice is more common in friteries run by Turkish immigrants. The oldest known friterie was located in Antwerp in 1842.
Belgian cuisine is widely varied among regions, while also reflecting the cuisines of neighbouring France, Germany and the Netherlands. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Outside the country, Belgium is best known for its chocolate, waffles, fries and beer.