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  2. Nattō - Wikipedia

    en.wikipedia.org/wiki/Nattō

    Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .

  3. Frozen noodles - Wikipedia

    en.wikipedia.org/wiki/Frozen_noodles

    Frozen noodles and chilled noodles are types of instantly prepared Asian (or European) noodles that are sold frozen or chilled. These products differ from prepackaged dehydrated noodles in a number of ways: in flavor, in texture, and in that they normally come packaged with ingredients besides the noodles, such as vegetables, meat, and soup stock.

  4. 10 Best & Worst Frozen Pasta Dishes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-best-worst-frozen-pasta...

    Convenience foods like frozen pasta make life easier and help you avoid hitting the drive-thru on your way home after a long day. Tossing a tray in the microwave or emptying a bag into a pot beats ...

  5. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

  6. This Quicker Way to Cook Pasta Starts with a Surprising Step

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    Science & Tech. Shopping. Sports

  7. How often can you eat pasta a part of a healthy diet? Here's ...

    www.aol.com/news/yes-eat-pasta-daily-keep...

    Pasta, like all carbohydrate-rich foods, has nutritional benefits. And pasta can be healthy. Here's what dietitians want you to know about eating pasta.

  8. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    These noodles are often served in the same manner as sōmen and udon noodles. While they are mostly white, there are bundles mixed with noodles of pinkish or brown hues. Udon are the thickest of the noodles served in Japanese cuisine. Udon are white, wheat-based noodles, that are 4-6mm in width. These noodles are served chilled with a dipping ...

  9. 2-Step Creamy Chicken & Pasta Recipe - AOL

    homepage.aol.com/.../2-step-creamy-chicken-pasta

    Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Easy Substitution: Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.