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Marvin "Popcorn" Sutton (October 5, 1946 – March 16, 2009) was an American Appalachian moonshiner and bootlegger. Born in Maggie Valley, North Carolina , [ 1 ] [ 2 ] he grew up, lived and died in the rural areas around Maggie Valley and nearby Cocke County, Tennessee .
In the final years of his legendary life, Popcorn Sutton put his wife up on a pedestal – and on the catwalk above the 2,500-gallon pots where his moonshine was being distilled.
Famed Appalachian legend Marvin "Popcorn" Sutton entrusted Grosser with his secret moonshine recipe prior to Sutton's death in 2009. [3] Grosser's J&M Concepts, along with Hank Williams, Jr and Sutton's widow, Pam Sutton, began distilling and distributing "Popcorn Sutton's Tennessee White Whiskey" legally beginning in late 2010.
When Mark and Digger find a decade-old jar of Popcorn Sutton's shine, they vow to recreate their mentor's infamous last run. With help from old-timer JB Rader, they rebuild Popcorn's pot still and recount the antics of Appalachia's legendary outlaw.
One major drawback with corn ethanol, is the energy returned on energy invested , meaning the energy outputted in comparison to the energy required to output that energy. Compared to oil, with an 11:1 EROI, corn ethanol has a much lower EROI of 1.5:1, which, in turn, also provides less mileage per gallon compared to gasoline. [7]
Cookware usually consists of a 30-litre (6.6 imp gal; 7.9 US gal) plastic wine bucket. The heat source is typically a thermal immersion circulator (commonly runs at 1200 W), like a sous vide stick because it is hard to find 300 W immersion heaters , and it is risky to disassemble the immersion heater from an electric water boiler because it may ...
Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
The mash for George Dickel is composed of 84% corn, 8% rye, and 8% malted barley. Distillate is chilled to 40 °F (4 °C) and mellowed in vats filled with 10–12 feet (3.0–3.7 m) of charcoal for several days (their implementation of the Lincoln County process) before being placed in barrels at 55 proof.