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The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
The San Antonio Downtown and River Walk Historic District is an amalgamation of residential and commercial sites. 197 contributing properties and 50 non-contributing properties were taken into consideration when evaluating the area for the National Register of Historic Places (NRHP) and also for the Recorded Texas Historic Landmarks (RTHL). The ...
The Austin-San Antonio metroplex is an emerged metropolitan area in the US state of Texas, where the dominant core cities are San Antonio and Austin. This combined metropolitan region, composed of the Greater Austin and Greater San Antonio areas, has approximately 5 million people.
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In 2013, Zagats gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. [1]In 2000, Forbes gave it four stars. [14] In a 2002 review in The New York Times, entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff.
Earl Abel's is a popular restaurant in San Antonio, Texas [1] [2] [3] that opened in 1933 and existed at one location at Broadway and Hildebrand from 1940 until 2006. It has been popular for its diverse menu ranging from Fried Chicken and Rainbow Trout to its selection of desserts including German chocolate cake and lemon meringue pie; its clientele included the well-to-do from nearby Alamo ...
The Alamo Plaza Historic District is an historic district of downtown San Antonio in the U.S. state of Texas. It was listed on the National Register of Historic Places in 1977. [ 1 ] It includes the Alamo , which is a separately listed Registered Historic Place and a U.S. National Historic Landmark .
Schilo's Delicatessen began as a bar in Beeville in 1914 until Fritz and Laura Schila moved it to San Antonio In 1917. They debuted with German cuisine. When Prohibition was introduced in 1920, Schilo's Delicatessen kept operating. Its timely transition to a restaurant allowed the place to serve beer kegs. [1] [4] [5]