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  2. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.

  3. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  4. Alcohol measurements - Wikipedia

    en.wikipedia.org/wiki/Alcohol_measurements

    Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A "standard drink" is used globally to quantify alcohol intake, though its definition ...

  5. Curious About Cooking with Beer? Here’s Everything ... - AOL

    www.aol.com/lifestyle/curious-cooking-beer...

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  6. How much is one unit of alcohol? And what are the risks of ...

    www.aol.com/news/how-much-is-one-unit-of-alcohol...

    For a standard-strength wine of 13% alcohol by volume (ABV), just under half a glass - 76ml - is one unit.

  7. 14 Tasty Ways to Cook with Beer - AOL

    www.aol.com/food-14-tasty-ways-cook-beer.html

    Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while ...

  8. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  9. Gill (unit) - Wikipedia

    en.wikipedia.org/wiki/Gill_(unit)

    [1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL) wee gill = 3 ⁄ 4 gill (106.5 mL) wee half gill = 3 ...