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This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Old-Fashioned Sweet Potato Casserole. ... The best Dutch ovens of 2025. AOL. ... Roast Pork Loin with Gingerbread Stuffing. Rodriguez Mac and Cheese. Root Cellar Gratin.
Recipes for old-fashioned chicken noodle soup, beer-batter cheese bread, make-ahead hot chocolate, and spinach salad with gorgonzola and pear. Featuring a Tasting Lab on broth. 182
Old-Fashioned Vinegar Pie . Black Bottom Pie. Photo: Hector Sanchez ... The best Dutch ovens of 2025. AOL. ... Roast Pork with Green Apples & Golden Squash.
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
The Dutch version of meatloaf is called gehaktbrood and can be eaten warm or cold. [13] Slavink is sometimes thought of as a small meatloaf, though it is pan-fried. In Polish cuisine, the dish called pieczeń rzymska ("Roman roast") or klops is made of ground pork, beef, onions and garlic, with an obligatory hard boiled egg inside.
This recipe uses Martha's famous cheesecloth method where the cloth is soaked in butter and wine to create a moist, flavor-rich roast. View Recipe Vinegar-Braised Pork Shoulder Chops