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  2. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  3. Michelin’s US hotel guide debuts with 11 worthy of top award ...

    www.aol.com/michelin-first-ever-us-hotel...

    “With this new distinction, the Michelin Guide has opened up a brand-new chapter in the service it provides for travelers, which has been its lifeblood for the past 124 years,” said Gwendal ...

  4. The Modern (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Modern_(restaurant)

    Since the debut of the Michelin Guide New York City, it has been Michelin-starred. 2006 – 2015, 1 Michelin star [3] 2016 – Present, 2 Michelin stars. [4] 3 stars, New York Times; Wine Spectator Grand Award winner; 4x James Beard Winner, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design. [5]

  5. List of Michelin 3-star restaurants in the United States

    en.wikipedia.org/wiki/List_of_Michelin_3-star...

    The Michelin Guide began reviewing restaurants in the United States in 2005 beginning with New York City. In subsequent years, Michelin expanded its reviews to other major US cities. [3] As of the 2024 Michelin Guide, there are 14 restaurants in the US with a rating of 3 Michelin stars. [4]

  6. Michelin-starred restaurant from New York opens at historic ...

    www.aol.com/michelin-starred-restaurant-york...

    Inoshin. Where: Four Seasons Hotel at The Surf Club, 9011 Collins Ave., Surfside Hours: 5:30-10:30 p.m. Tuesday-Saturday Reservations: OpenTable

  7. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    The restaurant has been well received. It is ranked No. 55 on The World's 50 Best Restaurants' expanded list, [9] and in 2011 was awarded three stars out of four by The New York Times restaurant critic Sam Sifton. [10] Jean-Luc Naret, former director of the Michelin Guide, and his wife came in the restaurant and were surprised at what they saw. [5]