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In fact, Asian pears are sometimes called apple pears, nashi, or Japanese pears. They have a round shape and crunchy texture. Unlike other pears on this list, Asian pears are better for eating raw ...
Asian pears. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears) were first cultivated around 3,000 years ago in China and Japan; immigrants brought them to the U.S ...
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
This fall, step outside the (apple) box—pears make the perfect addition to pies, tarts, crisps, and more. ... Get the Roasted Pears recipe from Good Housekeeping. mike garten .
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
In October 1988, the two food banks merged to become Second Harvest Food Bank of Santa Clara and San Mateo Counties. [8] [9] In 1998, Second Harvest began accepting online monetary donations as well as online donations of groceries through Peapod. [10] On July 30, 2019, the organization adopted its current name, Second Harvest of Silicon Valley ...
Eating a piece of fruit is something you can do every day that will directly support your brain health. It requires little effort to prepare and tastes delicious. Sounds like a no-brainer!
Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick [1] The Beurré Bosc or Bosc is a cultivar of the European pear (Pyrus communis), originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the U.S. states of California, Washington, and Oregon.