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  2. A Free Online Tool Calculates Your Risk Of Breast Cancer In ...

    www.aol.com/hollywoods-favorite-ob-gyn...

    The Tyrer-Cuzek Risk Assessment Calculator was released in 2017 by Jack Cuzick, PhD, whose work has been funded by the Breast Cancer Research Foundation since 2011. The online questionnaire ...

  3. What's your breast cancer risk? Here's how to use ... - AOL

    www.aol.com/lifestyle/whats-breast-cancer-risk...

    Some women with a high risk of breast cancer can be prescribed tamoxifen; the estrogen-blocking drug is used to treat breast cancer at high doses, but it can also be used at lower doses to reduce ...

  4. What is the breast cancer risk calculator recommended by ...

    www.aol.com/news/breast-cancer-risk-calculator...

    The result is a lifetime risk and a five-year risk based on factors that have been tied to a higher risk of breast cancer. For comparison, it also gives an average risk for U.S. women of the same ...

  5. Breast cancer screening - Wikipedia

    en.wikipedia.org/wiki/Breast_cancer_screening

    Screening targeted towards women with above-average risk produces more benefit than screening of women at average or low risk for breast cancer. A 2013 Cochrane review estimated that mammography in women between 50 and 75 years old results in a relative decreased risk of death from breast cancer of 15% and an absolute risk reduction of 0.05%. [3]

  6. Mammography - Wikipedia

    en.wikipedia.org/wiki/Mammography

    A study of radiation risk from mammography concluded that for women 40 years of age and older, the risk of radiation-induced breast cancer was minuscule, particularly compared with the potential benefit of mammographic screening, with a benefit-to-risk ratio of 48.5 lives saved for each life lost due to radiation exposure. [41]

  7. Cancer prevention - Wikipedia

    en.wikipedia.org/wiki/Cancer_prevention

    Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.

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