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Print/export Download as PDF ... Pages in category "Food colorings" The following 79 pages are in this category, out of 79 total. ... This list may not reflect recent ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Print/export Download as PDF; ... Non-food crops (4 C, 15 P) Non-plant crops ... Pages in category "Crops" The following 126 pages are in this category, out of 126 ...
Print/export Download as PDF; Printable version; In other projects ... Source: Food and Agriculture Organization of the United Nations (2023) [1] Vegetable First
Of more than 50,000 edible plant species in the world, only a few hundred contribute significantly to human food supplies. Just 15 crop plants provide 90 percent of the world's food energy intake (exclusive of meat), with rice, maize and wheat comprising two-thirds of human food consumption. These three alone are the staples of over 4 billion ...
The value and production of individual crops varies substantially from year to year as prices fluctuate on the world and country markets and weather and other factors influence production. This list includes the top 50 most valuable crops and livestock products but does not necessarily include the top 50 most heavily produced crops and ...
Honeybees, among other pollinators such as bats, birds, butterflies, and bumblebees, are responsible in one way or another for the pollination of approximately 100 crops, according to Dr. Reese ...
Maize (Zea mays, Poaceae) is the most widely cultivated C 4 plant.[1]In botany, C 4 carbon fixation is one of three known methods of photosynthesis used by plants. C 4 plants increase their photosynthetic efficiency by reducing or suppressing photorespiration, which mainly occurs under low atmospheric CO 2 concentration, high light, high temperature, drought, and salinity.