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Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain; Manjar blanco – Dessert of milk or cream and sugar, thickened and flavoured; Marañuela – Spanish sweet; Miguelitos – Puff pastry dessert from Spain; Natillas – Spanish custard dish of milk and eggs, variety of custards; Pestiños – Andalusian sweet ...
Spanish pastries (23 P) Pages in category "Spanish desserts" The following 21 pages are in this category, out of 21 total.
Translated in English as "little black pastry", a Spanish dessert which is flat at its base and round on the sides. They are eaten in Argentina, Colombia and Venezuela, and are a popular food at children's parties. [92] Trdelník: Slovakia: A traditional cake and sweet pastry, known from Slovakia.
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...
As a Spanish colony for over 300 years, the Philippine variant has evolved over the centuries and is perhaps one of the most common delicacies in the country. The localized pastry is a brioche baked with butter instead of lard and topped with grated cheese and sugar and can be found in almost all neighborhood bakeshops.
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...
Check out the slideshow above for the 20 most popular desserts on Kitchen Daily. Become a KD VIP to save your favorite recipes from anywhere to your recipe box, ...
Quesada pasiega is a dessert typical of the region of Cantabria, Spain. It is one of the best-known dishes of Cantabrian cuisine. It has the consistency of a dense pudding, [1] and is made from milk, sugar, butter, wheat flour, and egg, and flavored with lemon zest and cinnamon. The batter is typically mixed until smooth and then baked to ...