Search results
Results From The WOW.Com Content Network
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
What the symptoms are: Lethargy, nausea, vomiting, loss of appetite, joint pain and dark-colored urine are all common symptoms. Clay- or gray-colored stool, as well as intense itching and ...
Up to half of infected people develop a temporary lactose intolerance leading to symptoms that may mimic a chronic infection. [1] Some people experience post-infectious irritable bowel syndrome after the infection has cleared. [7] Giardiasis has also been implicated in the development of food allergies. [7]
Food poisoning isn't fun, and the amount of time symptoms occur often varies by how bad the case is. Here's what to expect if you do contract it. Food poisoning isn't fun, and the amount of time ...
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
Trematodiasis is a group of parasitic infections caused by different species of flukes, in humans mainly by digenean trematodes. [4] Symptoms can range from mild to severe depending on the species, number and location of trematodes in the infected organism. [1]
A fast food chain’s reputation takes a major hit after one serious food poisoning outbreak. ... a severe complication often caused by E. coli infection. The number of cases soon multiplied and ...