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  2. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The following formulas can be used to calculate the volumes of solute (V solute) and solvent (V solvent) to be used: [1] = = where V total is the desired total volume, and F is the desired dilution factor number (the number in the position of F if expressed as "1/F dilution factor" or "xF dilution"). However, some solutions and mixtures take up ...

  3. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Although, thorough mixing of gases and vapors may not be as easily accomplished. [citation needed] For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced.

  4. Mixing ratio - Wikipedia

    en.wikipedia.org/wiki/Mixing_Ratio

    In chemistry and physics, the dimensionless mixing ratio is the abundance of one component of a mixture relative to that of all other components. The term can refer either to mole ratio (see concentration ) or mass ratio (see stoichiometry ).

  5. Concentration - Wikipedia

    en.wikipedia.org/wiki/Concentration

    The concentration can refer to any kind of chemical mixture, but most frequently refers to solutes and solvents in solutions. The molar (amount) concentration has variants, such as normal concentration and osmotic concentration. Dilution is reduction of concentration, e.g. by adding solvent to a solution.

  6. Volume fraction - Wikipedia

    en.wikipedia.org/wiki/Volume_fraction

    Volume percent is the concentration of a certain solute, measured by volume, in a solution.It has as a denominator the volume of the mixture itself, as usual for expressions of concentration, [2] rather than the total of all the individual components’ volumes prior to mixing:

  7. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  8. Ideal solution - Wikipedia

    en.wikipedia.org/wiki/Ideal_solution

    The enthalpy of mixing is zero [2] as is the volume change on mixing by definition; the closer to zero the enthalpy of mixing is, the more "ideal" the behavior of the solution becomes. The vapor pressures of the solvent and solute obey Raoult's law and Henry's law , respectively, [ 3 ] and the activity coefficient (which measures deviation from ...

  9. Mole fraction - Wikipedia

    en.wikipedia.org/wiki/Mole_fraction

    In chemistry, the mole fraction or molar fraction, also called mole proportion or molar proportion, is a quantity defined as the ratio between the amount of a constituent substance, n i (expressed in unit of moles, symbol mol), and the total amount of all constituents in a mixture, n tot (also expressed in moles): [1]