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1 lb ground beef; 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®) 1 / 2 cup Pace® Picante Sauce; 1 / 2 cup water; 6 flour tortilla (6-inch), cut into 1 ...
3. Taco Bell Crunchwrap Supreme. Most Taco Bell menu items are just ways of repackaging the basic ingredients of ground beef, nacho cheese, sour cream, and tomato. But the Crunchwrap Supreme is ...
1 c. store-bought or homemade enchilada sauce. 1/2 c. chicken or vegetable broth. 4 oz. sharp cheddar, shredded (about 1 c.) 1. jalapeño, seeds removed, finely chopped. 1 c. halved cherry ...
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians. [3] [4] See also. Frito pie; Haystacks;
1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat. 2. Stir the soup, salsa, milk, tortillas and half the cheese in the skillet.
Taco rice (タコライス, takoraisu) is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. [1] [2] Charlie's Tacos, serving tacos in shells made from rice flour, had been established in 1956 as the first ...
1 serving Broccoli & Kimchi Rice Bowl. P.M. Snack (142 calories) 1 (5.3-oz.) container low-fat strained plain Greek-style yogurt. ½ cup raspberries. Dinner (468 calories) 1 serving One-Pot Lentil ...