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  2. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  3. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  4. Flavorist - Wikipedia

    en.wikipedia.org/wiki/Flavorist

    A flavorist (or flavourist [a]), also known as flavor chemist (or flavour chemist), is someone who uses chemistry to engineer artificial and natural flavors.The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating ...

  5. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    In 1943 the University of Chicago Press published a book titled Food Chemistry and Cookery by the then University of Chicago Associate Professor of Home Economics Evelyn G. Halliday and University of Minnesota Associate Professor of Home Economics Isabel T. Noble. In the foreword of the 346-page book, the authors state that, "The main purpose ...

  6. Agricultural chemistry - Wikipedia

    en.wikipedia.org/wiki/Agricultural_chemistry

    Agricultural chemistry is the chemistry, especially organic chemistry and biochemistry, as they relate to agriculture. Agricultural chemistry embraces the structures and chemical reactions relevant in the production, protection, and use of crops and livestock .

  7. Someone Had to Make All the Food in ‘Lessons in Chemistry’—We ...

    www.aol.com/someone-had-food-lessons-chemistry...

    Set in the early 1950s, the hit show starring Brie Larson and Aja Naomi King deals with so many still-relevant riveting and complex issues, told through the lens of chemistry and food.

  8. Category:Food scientists - Wikipedia

    en.wikipedia.org/wiki/Category:Food_scientists

    Food chemists (1 C, 15 P) S. Sugar technologists (22 P) V. Vitamin researchers (52 P) Pages in category "Food scientists" The following 36 pages are in this category ...

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