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  2. Seed testing - Wikipedia

    en.wikipedia.org/wiki/Seed_testing

    The Tetrazolium Chloride (TZ) test, often called the quick germination test, is a chemical test used to determine seed viability, and results are usually available within 24 to 48 hours The TZ test differs from a germination test in that the TZ test can give you an early and quick snapshot of seed viability but is not a replacement for the more comprehensive seed germination test.

  3. Cereal growth staging scales - Wikipedia

    en.wikipedia.org/wiki/Cereal_growth_staging_scales

    Germination 00: Dry seed 01: Start of imbibition 03: Imbibition complete 05: Radicle emerged from seed 07: Coleoptile emerged from seed 09: 0.0: Leaf just at coleoptile tip Seedling growth 10: 1: First leaf through coleoptile 11: 1.+ First leaf unfolded 12: 1.+ 2 leaves unfolded 13: 2.+ 3 leaves unfolded 14: 3.+ 4 leaves unfolded 15: 4.+ 5 ...

  4. Oldest viable seed - Wikipedia

    en.wikipedia.org/wiki/Oldest_viable_seed

    Over time, seeds lose viability, which is the ability to initiate metabolic activity, cellular growth, and germination. Seeds have many cells and tissues that die over time, [1] and these deaths can be delayed or increased by environmental conditions the seed experiences. Very generally, small seeds, especially from weedy species and annuals ...

  5. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    In agriculture and gardening, the germination rate describes how many seeds of a particular plant species, variety or seedlot are likely to germinate over a given period. It is a measure of germination time course and is usually expressed as a percentage, e.g., an 85% germination rate indicates that about 85 out of 100 seeds will probably ...

  6. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

  7. Stratification (seeds) - Wikipedia

    en.wikipedia.org/wiki/Stratification_(seeds)

    Seeds of many trees, shrubs and perennials require these conditions before germination will ensue. [3] In the wild, seed dormancy is usually overcome by the seed spending time in the ground through a winter period and having its hard seed coat softened by frost and weathering action. By doing so the seed is undergoing a natural form of "cold ...

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  9. Growing degree-day - Wikipedia

    en.wikipedia.org/wiki/Growing_degree-day

    Growing degree days (GDD), also called growing degree units (GDUs), are a heuristic tool in phenology.GDD are a measure of heat accumulation used by horticulturists, gardeners, and farmers to predict plant and animal development rates such as the date that a flower will bloom, an insect will emerge from dormancy, or a crop will reach maturity.