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Kabab shamshiri (کباب شمشیری, lit. ' Sword-like kebab ') Consists of kabab barg on one end of skewer and kabab koobideh on the other Kabab soltani (کباب سلطانی, lit. ' royal kebab ') A meal that consists of a combination of jujeh kabab and kabab barg, prepared in different skewers but served together
Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken) Kabāb-e Barg (Persian: کباب برگ, Kabāb-e Barg; literally "Leaf Kebab") is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and ...
Barg - barbecued and marinated lamb, chicken or beef kabab dish. The most popular form is filet mignon beef. [5] Koobideh - is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions. [6] Jujeh - grilled chunks of chicken, sometimes with bone, sometimes boneless. [7]
Shamshiri, Kerman This page was last edited on 9 November 2024, at 16:37 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4. ...
In the simplest form, koftas consist of balls of minced meat—usually beef, chicken, pork, lamb or mutton, or a mixture—mixed with spices and sometimes other ingredients. [1] The earliest known recipes are found in early Arab cookbooks and call for ground lamb. There are many national and regional variations.
Shish kebab is an English rendering of Turkish: şiş (sword or skewer) and kebap (roasted meat dish), that dates from around the beginning of the 20th century. [7] [8] According to the Oxford English Dictionary, its earliest known publication in English is in the 1914 novel Our Mr. Wrenn by Sinclair Lewis.
Mohammad-Hassan Shamshiri (Persian: محمدحسن شمشیری), more known as Haj Hasan Shamshiri, [1] was an Iranian bazaari restaurateur, philanthropist and civic patriotic activist. [ 2 ] Shamshiri was among leading members of the Chelow kabab guild [ 2 ] and a patron of the National Front and its affiliated parties.
Barg may refer to Barg, Iran, a village in Razavi Khorasan Province, Iran; Barg, South Khorasan, a village in South Khorasan Province, Iran; Kabab Barg, Persian-style barbecued lamb, chicken or beef kebab; Barg, a unit of gauge pressure, i.e. pressure in bars above ambient or atmospheric pressure; see Bar (unit)#Absolute pressure and gauge pressure