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Canned tuna makes this recipe convenient and pantry-friendly while also offering an impressive punch of protein and omega-3 fatty acids. Use the remaining herb sauce as a dressing for salads or ...
Pumpkin Tomato Soup & Grilled Cheese Sticks. ... Filled with a zingy arugula-dill salad, ... but in the spirit of goddess dressing, we think green is the way to go. Roasted asparagus, broccoli, ...
1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
The dressing gets made in the same bowl that the salad is tossed in, so the greens absorb every bit of flavor. ... Peppery arugula and a lemony mayonnaise sauce round out the meal. View Recipe ...
This easy vegetarian wrap makes a great grab-and-go lunch for work or school. ... Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery kick, try using arugula ...
2. Meanwhile, in a food processor, puree 3 cups of the arugula with 1/4 cup of the olive oil until smooth. Season with salt and scrape into a bowl. Wipe out the food processor. 3. Add the sun-dried tomatoes and 1/2 cup of the olive oil to the processor; process to a coarse puree and season with salt. 4.
About 2 hours in advance, prepare the Arugula Salad. Fill a large bowl or basin with ice cubes and water. Rinse the arugula leaves under cold running water, and then immerse them in the ice water ...
This chicken noodle soup is packed with carrots, celery and chicken, and it goes from prep to plate in just 25 minutes. Get the recipe: 25-Minute Homestyle Chicken Noodle Soup 20-Minute Fully ...