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  2. Jamaican tangelo - Wikipedia

    en.wikipedia.org/wiki/Jamaican_tangelo

    The Jamaican tangelo, also known by proprietary names ugli fruit (pronounced "ugly"), and uniq fruit (pronounced "unique"), [1] is a citrus fruit that arose on the island of Jamaica through the natural hybridization of a tangerine or orange with a grapefruit (or pomelo), and is thus a tangelo. [2]

  3. Dekopon - Wikipedia

    en.wikipedia.org/wiki/Dekopon

    Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui (不知火). [ 1 ] [ 2 ] Dekopon is distinctive due to its sweet taste, large size, and the large protruding bump on the top of the fruit.

  4. Tangelo - Wikipedia

    en.wikipedia.org/wiki/Tangelo

    The tangelo (/ ˈ t æ n dʒ ə l oʊ / TAN-jə-loh, / t æ n ˈ dʒ ɛ l oʊ / tan-JEL-oh; C. reticulata × C. maxima or × C. paradisi), Citrus × tangelo, is a citrus fruit hybrid of a Citrus reticulata variety, such as mandarin orange or tangerine, and a Citrus maxima variety, such as a pomelo or grapefruit.

  5. Choerospondias - Wikipedia

    en.wikipedia.org/wiki/Choerospondias

    It is a common fruit in Nepal and Bhutan, called lapsi and aamli [citation needed] in the Nepali-speaking community. Its fruit is about 3 centimeters long and has a soft whitish sour flesh and green to yellow skin. The fruit is made into pickles, fruit tarts, and sour, spicy candy. The tree has long been cultivated for its fruit. [2]

  6. Byrsonima crassifolia - Wikipedia

    en.wikipedia.org/wiki/Byrsonima_crassifolia

    Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  8. Citrus margarita - Wikipedia

    en.wikipedia.org/wiki/Citrus_margarita

    Citrus margarita, the oval kumquat [4] or Nagami kumquat, [5] [6] is a species of kumquat; [1] a type of citrus fruit in the genus Citrus, family Rutaceae. [7] Its epithet, margarita, is Latin for pearly. [8] It is first described by the Portuguese botanist João de Loureiro in 1790, in his Flora cochinchinensis under the name Citrus margarita.

  9. Citropsis articulata - Wikipedia

    en.wikipedia.org/wiki/Citropsis_articulata

    Citropsis articulata, known commonly as the African cherry orange, [1] West African cherry orange, Uganda cherry orange, and locally as omuboro, is a species of flowering plant in the citrus family, Rutaceae.