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For this reason, the term essential water is an apt description. In the past, these essential waters were often considered a byproduct of distillation, but are now considered an important co-product. [8] The produced herbal waters are essentially diluted essential oils at less than 1% concentration (typically 0.02% to 0.05%). [9]
Florentine flask Florentine flask. A florentine flask, also known as florentine receiver, florentine separator or essencier (from the French), other shapes called florentine vase or florentine vessel, is an oil–water separator fed with condensed vapors of a steam distillation in a fragrance extraction process.
Then, he became interested in essential oils after meeting with a French lavender distiller at a conference in California before traveling to France to learn distillation. He purchased a 160-acre (65 ha) farm in St. Maries, Idaho , with his wife in the early 1990s, [ 2 ] [ 3 ] and Young Living was founded in 1993 in Riverton, Utah , with Gary ...
Distilled products, whether through steam or dry distillation are known either as essential oils or ottos. Today, most common essential oils, such as lavender, peppermint, and eucalyptus, are distilled. Raw plant material, consisting of the flowers, leaves, wood, bark, roots, seeds, or peel, is put into an alembic (distillation apparatus) over ...
An essential oil is a concentrated hydrophobic liquid containing volatile (easily evaporated at normal temperatures) chemical compounds from plants.Essential oils are also known as volatile oils, ethereal oils, aetheroleum, or simply as the oil of the plant from which they were extracted, such as oil of clove.
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