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2. Spiral vegetable slicer - Wikipedia

   en.wikipedia.org/wiki/Spiral_vegetable_slicer

   Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Vegetable peeler Removes the outer layer or skin of a vegetable. Pepper mill: Burr mill, burr grinder, pepper grinder: Grinds peppercorns into smaller pepper flakes or powder. Pie bird: Pie vent, pie funnel: Allows heat and steam to escape, preventing the pie from leaking or boiling over. Pizza cutter: Pizza slicer: Cuts pizzas into more ...

4. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

5. Yes, cauliflower is good for you. But some people need to be ...

   www.aol.com/yes-cauliflower-good-people-careful...

   China and India produce the majority of the world's cauliflower, ... the vegetable packs a ton of nutrients. ... Mueller Pro-Series All-in-One,12-Blade Mandoline Slicer.

6. Grater - Wikipedia

   en.wikipedia.org/wiki/Grater

   In the Indian subcontinent, the grater is used for preparation of a popular dessert, Gajar Ka Halwa. Graters produce shreds that are thinner at the ends than the middle. This allows the grated material to melt or cook in a different manner than the shreds of mostly uniform thickness produced by the grating blade of a food processor. Hand-grated ...

7. Cucumber - Wikipedia

   en.wikipedia.org/wiki/Cucumber

   Based on demographic modelling, the East Asian C. sativus cultivars diverged from the Indian cultivars c. 2500 years ago. [33] It was probably introduced to Europe by the Greeks or Romans . Records of cucumber cultivation appear in France in the 9th century, England in the 14th century, and in North America by the mid-16th century.