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Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. ... The horizontal seed is lenticular, 2–3 mm, with a ...
Pericarp light brown, seed coat reddish brown 87: Pericarp hard, seed coat dark brown 89: Fully ripe: seed coat final colour (specific to variety and species), perisperm hard 9: Senescence 91: Beginning of leaf discolouration 93: Most leaves yellowish 95: 50% of leaves brownish 97: Leaves dead 99: Harvested product (seeds)
In plant breeding, it is known as the Altissima cultivar group of the common beet (Beta vulgaris). [1] Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies Beta vulgaris subsp. vulgaris but classified as var. saccharifera. Its closest wild relative is the sea beet (Beta vulgaris subsp. maritima). [2]
Sea beet (Beta vulgaris subsp. maritima) Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet".
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
Forms of Beta vulgaris include fodder beet (Mangelwurzel) and sugar beet. The seeds of Amaranthus, lamb's quarters (Chenopodium berlandieri), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are edible and are used as pseudocereals. Dysphania ambrosioides (epazote) and Dysphania anthelmintica are used as medicinal herbs.