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near Antrim Road, north Belfast: Barnett Demesne: near Shaw's Bridge, south Belfast: Belmont Park: Cairnburn Road, east Belfast: Semi-wild [9] Botanic Gardens: University area, south Belfast: Contains Palm House and Tropical Ravine [10] Botanic station. Carnanmore Park: near Stewartstown Road, south-west Belfast: Carmena Allen Memorial Park ...
Entrance gates to the Ormeau Park, 2009. Ormeau Park is the oldest municipal park in Belfast, Northern Ireland, having been officially opened to the public in 1871.It is owned and run by Belfast City Council and is one of the largest and busiest parks in the city and contains a variety of horticulture, woodland, wildlife and sporting facilities.
The Sir Thomas and Lady Dixon Park is a park in South Belfast, Northern Ireland, covering almost 130 acres (0.53 km 2) and is accessible from the Upper Malone Road It includes meadows, woodland, riverside fields, formal rose gardens, a walled garden and a Japanese garden, as well as a children's playground, coffee shop, an orienteering course and many walks. [2]
Botanic Gardens is a public garden in Belfast, Northern Ireland. Occupying 28 acres (110,000 m 2 ) of south Belfast, the gardens are popular with office workers, students and tourists. They are located on Stranmillis Road in Queen's Quarter , with Queen's University nearby.
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Alexandra Park is a Victorian park situated in north Belfast. [1] It is named after Princess Alexandra of Saxe-Coburg and Gotha and was opened in 1888. [1] As is typical for parks of the period, it has a formal layout that includes tree lined avenues. [1] It also contains play areas for children. [2]
The Muddlers Club is a restaurant in Belfast, Northern Ireland.It was awarded a Michelin star in the 2020 Michelin Guide Great Britain & Ireland. [2] [3] [4]Chef patron Gareth McCaughey (formerly of Ox) founded The Muddlers Club in 2015, naming it after a revolutionary secret society linked to the United Irishmen that met in the area in the 1790s. [5]
Restaurant critic Jay Rayner visited Le Manoir for the first time in 2013. Whilst he described it as possibly the most expensive restaurant in Britain, he praised the set up including the kitchen garden. Regarding the food, he praised a "pitch-perfect" beetroot terrine, which was served with a horseradish sorbet quenelle. [19]