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Why I Love It: make ahead, crowd-pleaser, beginner-friendly. Serves: 12. Pickles aren’t going out of fashion anytime soon, so this crunchy mix is easily one of the best appetizers to bring to a ...
Sweet-tart cranberries and nutty pecans make this cheese ball perfect for the holiday season. Plus, the flavors will meld together even more when it has time to sit in the fridge. Get Ree's ...
Packed with savory sausage and lots of fresh herbs, this stuffing is sure to be the unsung hero of your holiday potluck. You can even assemble the entire dish up to two days before baking! Get the ...
Make taco night a fun potluck get-together with this recipe for al pastor-inspired tacos! The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled ...
Why I Love It: make ahead, crowd-pleaser, special occasion–worthy. Serves: 8. Roasted, stuffed, puréed into soup: There's no limit to the ways I'll devour winter squash. Wrap it in a golden ...
Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
1. Hawaiian Mac Salad. There’s hundreds of miles between good macaroni salad and great macaroni salad. Overcook those noodles on purpose, and let simplicity be your guide.
Use a mix or your favorite from-scratch recipe to bake pancakes in a 9-by-13-inch casserole dish, then slice into squares and serve with your favorite toppings. Stir in chocolate chips or fruit ...