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Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.
Two Mexican chefs with world-class pedigrees will breathe new life into a historic space when a new hospitality team opens modern Mexican restaurant Mexta on March 22. The restaurant is located in ...
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
El Fenix Restaurant in Downtown Dallas. El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1]
Georgetown is a city in Texas and the county seat of Williamson County, Texas, United States. [7] The population was 67,176 at the 2020 census , [ 4 ] and according to 2023 census estimates, the city is estimated to have a population of 96,312. [ 5 ]
Tia's Tex-Mex was a chain of Tex-Mex themed casual dining restaurants founded in Lubbock, Texas in the 1970s that grew to encompass 25 locations in 7 states, half of which were located in Texas. [ 1 ] [ 2 ] Owned for several years by Ruby Tuesday , the chain was sold in 2000 to Specialty Restaurant Group and again in 2004 to Maplewood Partners ...
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He established his restaurant, the Martinez Cafe, on Griffin St. and McKinney Ave., changing the name to El Fenix in 1918. [20] The restaurant holds the claim to the first Mexican plate served in restaurants: Mr. Martinez served different dishes of food on one plate in order to save on dish washing, creating a new restaurant tradition. [19]