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  2. Clementine cake - Wikipedia

    en.wikipedia.org/wiki/Clementine_cake

    Clementine cake is a flourless cake flavored primarily with whole unpeeled clementines and almonds. It may originate from an orange cake in Sephardic cuisine. In popular culture, the cake played a minor part in the plot of the 2013 film The Secret Life of Walter Mitty. Joyce Goldstein called it a classic. The Sydney Morning Herald called it famous.

  3. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake flavored with dried fruit such as sultanas or raisins, as well as ingredients such as cinnamon, treacle, cherries, and almond; it is often topped with decorative icing. Clementine cake: Australia: A cake prepared with clementine as a primary ingredient. Coconut cake: United States: A popular dessert in the Southern region of the United ...

  4. Dacquoise - Wikipedia

    en.wikipedia.org/wiki/Dacquoise

    Piping dacquoise discs for mousse cake bases. A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream. [2]

  5. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  6. List of fruit dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fruit_dishes

    Clementine cakeCake flavored primarily with clementines. Cobbler (food) – Baked dish resembling a pie – fruit baked with a topping of biscuits; Coconut jam – Jam made from a base of coconut milk, eggs and sugar; Compote – Dessert of fruit cooked in syrup; Cranachan – Scottish dessert; Crema de fruta – Filipino layer cake

  7. Clementine - Wikipedia

    en.wikipedia.org/wiki/Clementine

    A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1] [2] [3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]

  8. Wikipedia : Good article reassessment/Clementine cake/1

    en.wikipedia.org/.../Clementine_cake/1

    I noticed it from the recent AFD, where I also mentioned that it needs a reassessment. The article is surprisingly so brief for a GA. It has just 3 sections, the last 2 (History and In Popular Culture) are tiny. I understand that for an article of a cake, this one's above the average quality, sure, but I'm not sure that it merits a GA status.

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