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Jones Dairy Farm is an American, privately owned food company that produces a series of meat products, including breakfast sausage, ham, Canadian bacon, breakfast bacon, scrapple, and liver sausage. The company was established in 1889. [1] The Jones family has owned and operated the business since its establishment by Milo C. Jones.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Bacon (2010) Peanut Butter and Jelly; Natural Jones Soda. Lemon Ginger; Passion; Root Beer; Peach Ginseng; ... 8 oz. Jones Energy Lime; 8 oz. Jones Energy Mixed Berry;
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[1] [3] Real bacon is not used in its preparation, and it is a vegetarian product. [1] [5] Creation of the flavor took several months of work to accomplish, in attempts to mimic the flavor of bacon. [1] Esquire magazine has described it as having a dark red color with a strong bacon odor and a strong sweetness derived from artificial sweetener. [3]
After moving from Canada to the United States as a kid, I craved Tim Hortons' Timbits, butter tarts, ketchup chips, and mac-and-cheese meat.
Peameal bacon (also known as cornmeal bacon) is a wet-cured, unsmoked back bacon made from trimmed lean boneless pork loin rolled in cornmeal. It is found mainly in Ontario . Toronto pork packer William Davies , who moved to Canada from England in 1854, is credited with its development.
Mothers in an area of the North West which has high levels of obesity have created a healthy cookbook to try and tackle the issue. The women in Kirkby, have joined up with nutrition students from ...