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Rebaudioside A (sometimes shortened to "Reb A") is a steviol glycoside from the leaves of Stevia rebaudiana that is 240 times sweeter than sugar. [2] Rebaudioside A is the sweetest and most stable steviol glycoside, and is less bitter than stevioside. [3] Stevia leaves contain 9.1% stevioside and 3.8% rebaudioside A. [3]
Although both steviol and rebaudioside A have been found to be mutagenic in laboratory in vitro testing, [47] these effects have not been demonstrated for the doses and routes of administration to which humans are exposed. [19] [48] [49] Two 2010 review studies found no health concerns with Stevia rebaudiana or its sweetening extracts. [46] [50]
Rebaudioside E; Rebaudioside F; Rubusoside; Steviolbioside; The last three are present only in minute quantities, and rebaudioside B has been claimed to be a byproduct of the isolation technique. [2] A commercial steviol glycoside mixture extracted from the plant was found to have about 80% stevioside, 8% rebaudioside A, and 0.6% rebaudioside C ...
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Rebiana is the trade name for high-purity rebaudioside A, a steviol glycoside that is 200 times as sweet as sugar. [1] It is derived from stevia leaves by steeping them in water and purifying the resultant extract to obtain the rebaudioside A. [1] The Coca-Cola Company filed patents on rebiana, and in 2007 it licensed the rights to the patents for food products to Cargill; Coca-Cola retained ...
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A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener.