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Sottocenere al tartufo is a very pale yellow to off-white cheese with truffles that has a grey-brown ash rind. [1] It has a somewhat mild taste and is semi-soft in firmness. Sottocenere (meaning "under ash") is originally from Venice, Italy, and is made with pasteurized cow's milk and slices of truffles, then rubbed with various herbs and ...
Most often requiring a reservation for a guaranteed seat at a candlelit table, A Dopo specializes in “Neapolitan-ish” pizzas, including a mouth-watering truffle pie made with aged mozzarella ...
The typical European truffle, made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type of emulsion. [6] The American truffle, a half-oval-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.
The record price paid for a single white truffle was set in December 2007, when Macau casino owner Stanley Ho paid $330,000 (£165,000) for a specimen weighing 1.5 kg (3 lb 5 oz). One of the largest truffles found in decades, it was unearthed near Pisa, Italy, and sold at an auction held simultaneously in Macau, Hong Kong, and Florence. [20]
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range .
Murray's Cheese is an artisanal cheese and specialty foods retailer and wholesaler based in Greenwich Village in New York City. [ 1 ] [ 2 ] It was founded in Greenwich Village in 1962 as a spinoff of Glen Alden farms, an egg and dairy wholesaler. [ 3 ]
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