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The bread is a pão de testa (bread with a forehead), a bread traditionally shaped by folding one end of the dough over the center so that when ready for the oven one side is higher than the other, and the bread develops a characteristic hump. [1] [4] [5] A typical loaf weighs 1 kilogram (2.2 lb) to 1.5 kilograms (3.3 lb). [1]
Pão de Mafra is an historical bread particular to Mafra, Portugal. It is derived from the pão saloio, a common staple bread made since the Middle Ages. Historically, pão de Mafra was a domestic bread made at home until the middle of the 20th century. Pão de Mafra is an oblong, rather flat loaf. It is commonly eaten plain, with butter or jam ...
This bread incorporates milk, eggs, and butter. [32] Some recipes include lemon zest or cinnamon. This bread was traditionally grilled on a stone tile with a wood fire beneath it. [33] Bolo de Vesperas from the Azores is a yeasted cake using barley, lard, and butter prepared for Festa do Divino, a festival celebrating Pentecost.
While "pão" is the conventional definition for "bread", [1] "ló" is attributed to several theories. [2] One suggests it is derived from the Old-French word lof [3] meaning the "downwind side of a ship, where the sails are rigged" or "thin fabric, like cheesecloth". [4] Another theory is that it is from the term for wool, [5] Portuguese: lã. [6]
Avintes woman with typical costume, by Sofia Martins de Sousa "The word broa is believed to originate either from the Suebian or Gothic brauth, meaning 'bread', or from Celtic roots such as bron or bara, though some scholars argue for a pre-Roman origin, as evidenced by similar terms like Spanish borona, Galician boroa, and Asturian borona."
13. Roast Beef Debris Po’Boys. Debris is the name given to the bits of shredded, tender roast beef that fall into the gravy while cooking. It ends up on the sandwich in this garlic-studded roast ...
Banana bread with strawberries. Babka – Eastern European sweet yeast cake or bread [4]; Banana bread – Cake made from mashed bananas; Banbury cake – Spiced, oval-shaped, currant-filled pastry
Dense, made with mashed bananas, often a moist, sweet, cake-like quick bread, but some recipes are traditional yeast breads. Bánh mì: Yeast bread Vietnam: A variant of the French baguette, a Vietnamese baguette has a thin crust and white, airy crumb. It may consist of both wheat flour and rice flour. Bannock: Quick bread: United Kingdom