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An aquamarine with a pendeloque cut A pair of diamond earrings with pendeloque cut emeralds in prong settings. A pendeloque cut or pear cut, is a pear-shaped modification of the round brilliant cut used for diamonds and other gemstones. [1] The pendeloque cut is sometimes erroneously called briolette cut, another drop-shaped cutting design. [2]
Example of bead set diamonds Example of pavé set diamonds "Bead setting" is a generic term for setting a stone directly into metal using gravers, also called burins, which are essentially tiny chisels. A hole is drilled directly into the surface of the metal, before a ball burr is used to make a concave depression the size of the stone.
The diamond cut planning stage is a complex process that requires the cutter to work with unique rough stones. Very often, the location of the inclusions in a rough stone will determine the type of shape to which a diamond may be cut. For economic reasons, most diamonds are cut to retain weight instead of maximizing brilliance. [2]
A diamond cut is a style or design guide used when shaping a diamond for polishing such as the brilliant cut. Cut refers to shape (pear, oval), and also the symmetry, proportioning and polish of a diamond. The cut of a diamond greatly affects a diamond's brilliance—a poorly-cut diamond is less luminous.
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For a round brilliant cut, there is a balance between "brilliance" and "fire". When a diamond is cut for too much "fire", it looks like a cubic zirconia, which gives off much more "fire" than real diamond. A well-executed round brilliant cut should reflect light upwards and make the diamond appear white when viewed from the top.