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Initially published in 1990, White Heat was part autobiography of chef Marco Pierre White and part cookbook, [2] which portrays White's "bad boy" chef image. [3] White was introduced by actress Lowri-Ann Richards to her friend Bob Carlos Clarke. Clarke photographed White for a Levi jeans advert and went on to create the images for White Heat.
The book accompanying the show, Marco Pierre White in Hell's Kitchen, was published on 23 August 2007 by Ebury Press. White returned to ITV's screens to present the 4th series of Hell's Kitchen in 2009. White presented Hell's Kitchen Australia for the Seven Network which aired in 2017. [26]
Upon his return to London in 1993, Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea. Shortly thereafter, Marco Pierre White reentered his life, offering to set him up with a head chef position and 10% share in the Rossmore, owned by White's business partners.
Jamie Oliver has admitted that his hero, Marco Pierre White, still seriously dislikes him. White first called Oliver a “fat chef with a drum kit” in an interview with The Sun in 2007, before ...
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The restaurant opened in January 1987. [1] It was a joint venture between chef Marco Pierre White and restaurateur Nigel Platts-Martin.The two had met while White was head chef at Lampwick's restaurant, and Platts-Martin subsequently purchased Harveys and placed White in charge of the kitchen. [2]
EXCLUSIVE: Celebrity chef Marco Pierre White is set to lead Feast Or Famine, a new feature-length documentary that will profile renowned East London restaurant Angelina and its relentless pursuit ...
Aubergine was a restaurant in Chelsea, London.Owned by A-Z Restaurants, it was opened under chef Gordon Ramsay in 1993. Aubergine was awarded two Michelin stars in 1997, which it held until Ramsay left the restaurant in July 1998 following the sacking of Marcus Wareing from sister restaurant L'Oranger.