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Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [1] The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Malaysia Day (Malay: Hari Malaysia; Jawi: هاري مليسيا ) is a public holiday held on 16 September every year to commemorate the establishment of the Malaysian federation on that date in 1963. This event saw Malaya, North Borneo (which was renamed Sabah), Sarawak, and Singapore unite into a single state.
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.
Thrombosis (from Ancient Greek θρόμβωσις (thrómbōsis) ' clotting ') is the formation of a blood clot inside a blood vessel, obstructing the flow of blood through the circulatory system.
Some, especially people from East Malaysia, argue that it is illogical to celebrate 31 August 1957 as Malaysia's national day when Malaysia was only established in 1963. [ 6 ] [ 7 ] Supporters of Hari Merdeka argue that "the Federation" as defined in article 160 of the Malaysian constitution is the "Federation of Malaya" that was established in ...
In Malaysia and Singapore, rendang is often paired with iconic dishes such as nasi lemak — a national favorite — or lemang, glutinous rice cooked in bamboo, particularly during festivals like Hari Raya. [34] Although traditionally associated with festive occasions and ceremonial meals, rendang has become a staple in Malay eateries.
The Ministry of Agriculture and Food Security (Malay: Kementerian Pertanian dan Keterjaminan Makanan), abbreviated MAFS, is a ministry of the Government of Malaysia that is responsible for agriculture, agro-based industry, agritourism, livestock, veterinary services, fisheries, quarantine, inspection, agricultural research, agricultural development, agricultural marketing, pineapple industry ...