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  2. How to Make Easy Corn Casserole

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    Whether you serve the corn casserole as a part of a larger holiday feast or just make a small dish for your family’s next Sunday supper, this is a crowd-pleasing option that everyone at the ...

  3. Puffcorn - Wikipedia

    en.wikipedia.org/wiki/Puffcorn

    Puffcorn or corn puffs are puffed or extruded corn snacks made with corn meal, which can be baked or fried. Puffcorn belongs in the snack group products made with corn grits, rice, wheat, or other cereals. Puffcorn is often flavoured with cheese, caramel, oil, chili, onion, or garlic powder, and many other spices. [1]

  4. Corn chip - Wikipedia

    en.wikipedia.org/wiki/Corn_chip

    Tortilla chips also tend to be larger, thinner, less fatty, and less salty than corn chips. Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mixes. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili. [3] [4] In some areas, it is popular to pour ...

  5. Chachos - Wikipedia

    en.wikipedia.org/wiki/Chachos

    Chachos were tortilla chip snacks produced by Keebler in the late 1980s/early 1990s. They were flour -based, as opposed to most common tortilla chips, which are corn -based (notably Tostitos ). Chachos were available in three varieties: Cheesy Quesadilla, cinnamon Crispana, a particularly beloved flavor by chip enthusiasts, [ citation needed ...

  6. How to Cook Corn on the Cob - AOL

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    Check out the slideshow above to learn how to cook corn step-by-step and discover our favorite recipes with corn. 8 Foods for Skinny Italian Cooking 10 Bad Cooking Habits You Should Break.

  7. Tortilla Chips and Tostadas Recipe - AOL

    www.aol.com/food/recipes/tortilla-chips-and-tostadas

    Flip the chips (ideally, with tongs; if not, use 2 utensils) and fry for an additional 1 to 2 minutes on the second side, depending on the thickness of your tortillas. Adjust the heat as necessary ...

  8. Chips and dip - Wikipedia

    en.wikipedia.org/wiki/Chips_and_dip

    Chips and salsa, typically served using tortilla or corn chips, [7] [12] is a common type of chips and dip dish that gained significant popularity in the United States in the late 1980s. [7] Chips and guacamole , also typically served with corn-based chips is another type, as well as chips and bean dip. [ 8 ]

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