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Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use.
Herman cake (often called Herman) is a 'friendship cake'. Similar to the Amish friendship bread, the starter is passed from person to person (like a chain letter) and continues to grow as it contains yeast and lactic acid bacteria. [1] One starter can, in theory, last indefinitely.
Amish friendship bread [2] Anadama bread – traditional yeast bread of New England in the United States made with wheat flour , cornmeal , molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury 's 1933 ...
The post Share the love with this cinnamon friendship bread appeared first on In The Know. Bread is so much more than just food with this recipe for cinnamon friendship bread. The post Share the ...
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This is an accepted version of this page This is the latest accepted revision, reviewed on 18 February 2025. It has been suggested that this article be merged with Amish in Canada. (Discuss) Proposed since December 2024. Group of traditionalist Christian church fellowships This article is about a group of traditionalist Christian church fellowships. For other uses, see Amish (disambiguation ...
As it's written now I think it's confusing. I would be surprised if the article's current topic sentence is accurate, "Amish Friendship Bread (along with Amish Cinnamon Bread) is a type of sourdough starter which is often shared in a manner similar to a chain letter." Is Amish Friendship Bread the starter or is it the bread made using the starter?
The Anadama bread center of consumption was in Rockport and next-door Gloucester, Massachusetts. It was commercially available from local bakeries widely on Cape Ann from the early 1900s until 1970, when the Anadama Bread Bakery on Pooles Lane in Rockport closed due to Bill Smith's death. For a number of years, it was baked by small local ...