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  2. Banmian - Wikipedia

    en.wikipedia.org/wiki/Banmian

    In Malaysia, dry noodles and soup are served separately. Dry chilli pan mee is a variant which was invented in Chow Kit, Kuala Lumpur, [4] and is very popular in the Klang Valley. [5] This dry noodle is served with minced pork, fried onions, anchovies, and topped with a poached egg which is later to be stirred into the noodles.

  3. The 37 Best Costco Appetizers and Party Foods - AOL

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    6. Perdue Air Fryer Ready Crispy Wings. $16.49 for 52 ounces. Chicken wings are expensive, which makes these fully cooked wings a steal. But beyond saving money, these wings taste great and are ...

  4. 23 Best Costco Pasta Meals to Feed Your Family - AOL

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    Kirkland Signature Chicken Noodle Soup. ... You can still make other quick recipes with Costco's $5 rotisserie chicken. Cheapism. 16. Lee Kum Kee Chinese Style Dan Dan Noodles. $9.49.

  5. Mee pok - Wikipedia

    en.wikipedia.org/wiki/Mee_pok

    Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). Meat and vegetables are added on top. Mee pok can be categorised into two variants, fish ball mee pok (yu wan mee pok), and mushroom minced meat mee ...

  6. 5 Costco Premade Meals That Are Cheaper Than Their Ingredients

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    A 12-count Chicken Street Taco kit at Costco is between $15-$16. ... carrots, shiitake mushrooms and cabbage. Yakisoba noodles and chicken round out the recipe. Chicken typically costs around $3 ...

  7. 5 Costco Meals That Are Cheaper Than Buying Takeout - AOL

    www.aol.com/10-budget-friendly-costco-meals...

    Kirkland Signature Chicken Bakes. Price: $15.78. If your favorite part of a Costco shopping trip is visiting the food court afterward, you’ll be thrilled to know that Costco sells a six-pack of ...

  8. Mee kolo - Wikipedia

    en.wikipedia.org/wiki/Mee_kolo

    Mee kolo, or kolo mee (Malay: Mi kolok; Iban: Mi Kering or mi rangkai; Chinese: 哥羅麵; Jyutping: Go1 Lo4 Min6; Pe̍h-ōe-jī: Ko-lô-mī), is a Sarawakian dish of dry noodles tossed in a savoury pork (or chicken, duck for a halal version) and shallot mixture, topped off with fried onions [1] and tossed in a clear sauce.

  9. Hokkien mee - Wikipedia

    en.wikipedia.org/wiki/Hokkien_mee

    Hokkien char mee (Hokkien fried noodles; 福建炒麵) is served in Kuala Lumpur and the surrounding region. It is a dish of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork liver is included).