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Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. [1] The original product was the beef stock cube, and the company now also markets chicken and other flavour cubes, including versions with Chinese and Indian spices. The cubes are broken up and used as flavouring in meals or ...
United States Bakery, better known as Franz Family Bakeries, is a bread and pastry manufacturer headquartered in Portland, Oregon, United States. Franz Bakery was founded in 1906. U.S. Bakery also owns the Northwest regional bread brands Williams', Gai's, and Snyder's.
The Schwebels eventually began to sell bread to customers in nearby Youngstown, an event which marks the official beginning of the Schwebel's Bakery. [2] In 1914, Dora and Joseph entered the world of retail sales by working out agreements with several local "mom and pop" stores – a move that opened up new and more profitable sales channels ...
Chef and food writer J. Kenji Lopez-Alt, a longtime devotee, announced that he would neither use the company's products nor support any establishment who continued to do so. [4] Philadelphia chain Federal Donuts dropped Martin's as a supplier for its chicken sandwiches, in favor of Baltimore-based Schmidt Baking Company . [ 14 ]
A small pouring jug that separates roast meat drippings from melted fat, for making gravy. [2] Honey dipper: Drizzles honey. Ladle: A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like ...
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Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...
A deep-fried burrito, usually made with a flour tortilla and various fillings such as beans, rice, cheese, and some type of meat. [13] [14] [15] Chislic: Midwest South Dakota: Small cubes of mutton (or sometimes beef, pork, or venison), deep-fried and served on skewers or toothpicks. [16] [17] Cincinnati chili: Midwest Cincinnati, Ohio