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Grass jelly is known as cincau in Indonesian, which is derived from the Amoy Hokkien word 清草 (chhin chháu). It is also known as camcao, juju, janggelan, or kepleng in Javanese, camcauh in Sundanese, and daluman in Bali. Black jelly (cincau hitam) is manufactured as an instant powder, like other instant jellies or agar. This form is easier ...
Royal jelly is a honey bee secretion that is used in the nutrition of larvae and adult queens. [1] It is secreted from the glands in the hypopharynx of nurse bees, and fed to all larvae in the colony, regardless of sex or caste.
Raw cannonball jellyfish (known locally as "jellyballs") in the U.S. state of Georgia prior to being dried, preserved and packaged. After processing, the product is sold to a seafood distributor that ships them to Japan, China, the Philippines, and Thailand.
Gelatin also can be prepared at home. Boiling certain cartilaginous cuts of meat or bones results in gelatin being dissolved into the water. Depending on the concentration, the resulting stock (when cooled) will form a jelly or gel naturally. This process is used for aspic.
Chutzpah reinvents Ashkenazi comfort food with vegan, kosher dumplings filled with seitan brisket, complete with an illustrated bubbe (Yiddish for grandmother) on the packaging.
Jelly is made by crushing fruit, straining out the larger chunks, boiling the liquid, and then adding sugar and pectin, a natural thickening agent, to the mix. The resulting viscous liquid is jelly.
Guilinggao jelly can be prepared at home from commercially sold powdered concentrate (the "guilinggao powder"), [3] similarly to how Jello is made. When it is prepared, other herbal substances, such as ginseng, are added to the jelly to give it certain tastes and medicinal values.
Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, and is used to replace gelatin in confectionery and other food. The first industrial commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia.