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  2. Satu Suro - Wikipedia

    en.wikipedia.org/wiki/Satu_Suro

    An event for 1 Suro in Surakarta City, 2023. Satu Suro (Javanese: ꦱꦶꦗꦶꦱꦸꦫ, Siji Suro) is the first day of the Javanese calendar year in the month of Suro (also transcribed "Sura"), corresponding with the first Islamic month of Muharram. [1] It is mainly celebrated in Java, Indonesia, and by Javanese people living elsewhere. [2]

  3. Lemper - Wikipedia

    en.wikipedia.org/wiki/Lemper

    Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.

  4. Kerak telor - Wikipedia

    en.wikipedia.org/wiki/Kerak_telor

    In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]

  5. Bakso - Wikipedia

    en.wikipedia.org/wiki/Bakso

    Bakso or baso is an Indonesian meatball, [2] or a meat paste made from beef surimi. [3] Its texture is similar to the Chinese beef ball, fish ball, or pork ball.The word bakso may refer to a single meatball or the complete dish of meatball soup.

  6. Mendoan - Wikipedia

    en.wikipedia.org/wiki/Mendoan

    Frying. Mendoan is a type of fried food that comes from the residency of Banyumas, Central Java, Indonesia. [1] The word mendoan comes from the Banyumasan language word Mendo which means half-cooked or mushy; mendoan means cooking with much hot oil quickly so the cooking is not properly completed.

  7. Nasi campur - Wikipedia

    en.wikipedia.org/wiki/Nasi_campur

    Nasi campur (Indonesian and Malay for 'mixed rice'), also known as nasi rames (Javanese: ꦤꦱꦶꦫꦩꦼꦱ꧀, romanized: nasi raměs, lit. 'mixed rice') or sego campur (Javanese: ꦱꦼꦒ ꦕꦩ꧀ꦥꦸꦂ, romanized: sěgå campur; [sə'gɔ ˈtʃampur]) in Java, refers to an Indonesian and Malay dish of a scoop of nasi putih accompanied by small portions of several other dishes, which ...

  8. Telur pindang - Wikipedia

    en.wikipedia.org/wiki/Telur_pindang

    Telur pindang in Malaysia is most popular in Johor, the southernmost state in Peninsular Malaysia. The true origins of the dish are unclear; however, the cuisine most likely originated from Chinese merchants and settlers who came to the country in the 19th century through the once independent sultanate , [ 8 ] having significant similarities to ...

  9. Ayam penyet - Wikipedia

    en.wikipedia.org/wiki/Ayam_penyet

    Penyet is a Javanese term for "squeezed" or "pressed," thus ayam penyet means "squeezed chicken." It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste.