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An event for 1 Suro in Surakarta City, 2023. Satu Suro (Javanese: ꦱꦶꦗꦶꦱꦸꦫ, Siji Suro) is the first day of the Javanese calendar year in the month of Suro (also transcribed "Sura"), corresponding with the first Islamic month of Muharram. [1] It is mainly celebrated in Java, Indonesia, and by Javanese people living elsewhere. [2]
Semar mendem which is lemper wrapped in thin omelette. A variant snack almost identical to lemper is called semar mendem. Both are glutinous rice filled with shredded seasoned chicken. Instead of banana leaf wrapping, semar mendem uses a thin omelette made from egg and flour as wrapper, hence rendering the whole package edible.
Luna collaborated with Dide Hijau Daun, vocalist of Hijau Daun on "Suara (Ku Berharap)", which became featured in Luna's film Janda Kembang. [citation needed] Additionally, Luna directed an indie short film entitled Suci and The City, a music video for singer Dhea Ananda, videos of a new band called Malka, and a film, Pintu Harmonika. [citation ...
Mont lin maya, a Burmese dish; Neyyappam, a fermented South Indian sweet dumpling fried in Ghee; Paddu, a fermented South Indian dumpling that can be made spicy with chillies or sweet with jaggery. Pinyaram, an Indonesian dish; Poffertjes, a Dutch sweet dish; Takoyaki, a Japanese dish
Cepot is one of Semar's sons. [1] Cepot is a rural character from the fictional village Tumaritis, where he lived with his father Semar and two of his brothers, Petruk and Dawala. Cepot is humorous and easy going, everything Cepot says tends to be funny, and Cepot's act has many slapstick jokes, mostly done together with its antagonist wayang ...
In the Colonial era, kerak telor was a privileged food and was served in big parties for the colonial government or rich Betawi.According to the gastronomy expert, Suryatini N. Ganie, kerak telor was created in order to make glutinous rice more tasty and satisfying. [1]
Oncom can be prepared and cooked in various ways. It can be simply deep fried as gorengan fritters, seasoned and cooked in a banana leaf pouch as pepes, or roasted, seasoned, and mixed with steamed rice as nasi tutug oncom. [5]
Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.