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One large bael fruit may yield five or six liters of sharbat. If the fruit is to be dried, it is usually sliced and sun-dried. The hard leathery slices are then immersed in water. The leaves and small shoots are eaten as salad greens. Bael fruits are of dietary use and the fruit pulp is used to prepare delicacies like murabba, puddings and juices.
Bela Pana or Bael Juice [1] (Odia: ବେଲ ପଣା) is a drink made from bael (Aegle marmelos) fruit pulp. It is used on the festive occasion of Pana Sankranti (Odia new year) during the month of Baisakha , in Odisha , India .
Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus [citation needed] United Arab Emirates: Dates: Phoenix ...
Australian pine tree fruit مائیں خوردو Mae Khurdo Casuarina equisetifolia: Axle wood flower گل دھاوا Gul-e-Dhawa Anogeissus latifolia: Babchi بابچی Baabchi Psoralea corylifolia: Babool gum گوندببول Gond Babool, Gond Keekar, Gond Kikar Vachellia nilotica: Babool leaves برگ ببول Barg-e-Babool Vachellia nilotica
A fruit which is rotten before it is ripe, the medlar is used figuratively in literature as a symbol of prostitution or premature destitution. For example, in the Prologue to The Reeve's Tale, Geoffrey Chaucer's character laments his old age, comparing himself to the medlar, which he names using the Middle English term for the fruit, "open-arse":
Bahera (Terminalia bellirica) fruitsThe leaves are about 15 cm long and crowded toward the ends of the branches. It is considered a good fodder for cattle. Terminalia bellirica seeds have an oil content of 40%, whose fatty acid methyl ester meets all of the major biodiesel requirements in the US (ASTM D 6751-02, ASTM PS 121-99), Germany (DIN V 51606) and European Union (EN 14214). [7]
Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa.It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.
The shrub produces a fruit resembling a swollen pod, 5–6 cm long and is pointed at both ends. The fruit pods are scattered by the wind, and when they fall and roll upon the ground they break-open and their seeds scatter everywhere. [223] These seeds are edible. [9] Cordia sinensis: Cordia